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PART-I:The Life of the Cell
2. The Chemical Basis of Life
I-Elements, Atoms, and Compounds
II-Chemical Bonds
III-Water’s Life-Supporting Properties
3. The Molecules of Cells
II-Carbohydrates
III-Lipids
IV-Proteins
V-Nucleic Acids
I-Introduction to Organic Compounds
4. A Tour of the Cell
I-Introduction to the Cell
II-The Nucleus and Ribosomes
III-The Endomembrane System
IV-Energy-Converting Organelles
V-The Cytoskeleton and Cell Surfaces
5. The Working Cell
I-Membrane Structure and Function
II-Energy and the Cell
III-How Enzymes Function
6. How Cells Harvest Chemical Energy
I-Cellular Respiration: Aerobic Harvesting of Energy
II-Stages of Cellular Respiration
III-Fermentation: Anaerobic Harvesting of Energy
IV-Connections Between Metabolic Pathways
7. Photosynthesis: Using Light to Make Food
I-An Introduction to Photosynthesis
II-The Light Reactions: Converting Solar Energy to Chemical Energy
III-The Calvin Cycle: Reducing CO2 to Sugar
IV-The Global Significance of Photosynthesis
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